My husband and I have extremely busy schedules. We love cooking though. Okay, let’s be honest, my husband loves cooking and I love eating. Ha! Which means most of the time I end up “supervising”.
With our busy schedules it’s tough to plan meals, go to the store and cook the meals. We had also fallen into a rut with making the same easy recipes during the week. I had been hearing more and more about meal delivery services and thought why not give them a try?
These services give you the recipes and the exact amount of each ingredient you need to make the recipe in your home kitchen. You just need the basics in your kitchen — typically salt, pepper, olive oil, pots, pans, etc.
We tried some other meal delivery services before I started this blog and I will blog about them later.
In this post I want to talk about the most recent delivery we tried, Green Chef. What makes them different from the others we tried is all of the ingredients are organic. When ordering the meals from their website you can pick a 2-Person plan or family plan. From there you pick the type of meals — Carnivore, Omnivore, Gluten Free, Vegan, Paleo or Vegetarian. I picked the 2-Person Carnivore Plan, which includes meat and seafood. Each plan includes 3 meals (for 2) for the week. You can then choose which day you would like your meals delivered on. In our area the first day is Wednesday and that is the day that works best for our schedules
Another thing that makes them stand out is they put all of the ingredients in the box with color coded labels. The others we have tried put everything (except the meat/ fish) into one bag. Green Chef provides you with a simple, easy to follow, color recipe with pictures in each box they ship.
Here is a picture of what our first box looked like when I opened it up along with the recipe cards.
The first week we received Herb-Garlic Steak, Cajun Mac ‘N’ Cheese, and Tarragon-Roasted Chicken. (On a side note, I forgot we were headed out of town, so we gave the Tarragon- Roasted Chicken to my parents. They said it was delicious.)
The first night we made Cajun Mac ‘N’ Cheese. Both my husband and I couldn’t stop eating it. I will say initially it was a little bland, so my husband did add some additional seasoning. I paired it with my favorite everyday drinking wine, Sauvignon Blanc from Black Box.

A couple of days later we made the Herb-Garlic Steak. This one was good, but not nearly as good as the Cajun Mac ‘N’ Cheese. The steak was tough (due to the cut of meat) and the potatoes weren’t as crispy as I hoped they would be.

We liked the two meals enough to order for a second week. Here’s what the second week’s unboxing looked like. This weeks meals included Cumin-Coriander Steak, Southwestern Sole and Vietnamese Chicken Bowl.
Here is a picture of what the color coded ingredients and recipes look like.

The first night we made Southwestern Sole. This is something we definitely wouldn’t have picked on our own. It was very tasty and easy to whip up!

By our second meal I had come down with a cold, so hubby cooked everything on his own and did a fantastic job (of course). At first I thought the cold salad with the warm noodles and warm chicken was an odd combo. Boy was I surprised after my first bite. It was the perfect balance of warm and cold and the flavors were amazing. (Sorry for the pic, the bowls were a little small for the amount of food this meal served.)

The last meal we (again hubby) made was the Cumin-Coriander Steak. He did an amazing job cooking the steak. The farro with veggies on the side were also delicious.

Final Verdict – We are going to continue to order Green Chef except on Game Night. (More on that in another post).